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Roasted Poblano, Onion, and Jack Quesadilla

Skip to Recipe I had one goal in mind when setting out to the farmers’ market this weekend: return with shishito peppers. I keep reading about them, and every time I do, I am reminded of a lovely...

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Moosewood Tomato Salsa

Skip to Recipe I never imagined posting a recipe for tomato salsa nor following one in a cookbook till last Friday, when my neighbor Sandra had us over for dinner. As Cornell chicken charred on the...

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Sweet Potato Quesadillas with Radish Salsa

Skip to Recipe Shortly after receiving the disheartening letter from our pal Sweet Potato, I received an enlightening email from my aunt’s long-time vegetarian friend, Meg, who passed along one of her...

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White Bean and Orange Salsa

Skip to Recipe So, I really want to be blasé about Rancho Gordo’s Marcella beans, but I am liking them so very much: cooked simply with garlicky oil and sage or tarted up, as shown here, with onions,...

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Dragons Love Tacos, Simple Chicken Tacos

Skip to Recipe Several years ago when I lived in Virginia, I remember watching friends with older children race off to afternoon activities. Just as my day was winding down, theirs was beginning anew...

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Huevos Rancheros with Blistered Salsa Roja

For the first time ever, we’ve started tomato plants from seeds. The two-inch sprouts, basking under a heat lamp in our basement, look strong and mighty, and every time I pass them, I think about this...

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Skillet-Grilled Fish + Tacos

Last week, we broke out the grill for the first time since the fall. I had picked up some grouper from Hooked, a new fish market in Latham, and instead of throwing it on the grates and crossing my...

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Favorite Margarita: Grand Marnier + Tequila + Fresh Lime

Skip to Recipe I learned how to make a margarita from the How Sweet It Is blog, whose author, Jessica Merchant, has posted, since I’ve been reading, over 10 different variations of her favorite drink....

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No-Fry, No-Dip, No-Roll, No-Fuss Enchiladas

I’ve made more enchiladas this past week than I have in my entire life. This doesn’t say much, really, because one failed attempt several years ago turned me off from the process forever, but still,...

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“Dry”-Grilled Vegetable Tacos with Tomatillo Salsa & Cilantro-Lime Crema

Skip to Recipe A few days ago, I asked my Instagram friends how they grilled vegetables: Oiled and seasoned? or dry and unseasoned? Most people answered oiled and seasoned, which didn’t surprise me....

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