Roasted Poblano, Onion, and Jack Quesadilla
Skip to Recipe I had one goal in mind when setting out to the farmers’ market this weekend: return with shishito peppers. I keep reading about them, and every time I do, I am reminded of a lovely...
View ArticleMoosewood Tomato Salsa
Skip to Recipe I never imagined posting a recipe for tomato salsa nor following one in a cookbook till last Friday, when my neighbor Sandra had us over for dinner. As Cornell chicken charred on the...
View ArticleSweet Potato Quesadillas with Radish Salsa
Skip to Recipe Shortly after receiving the disheartening letter from our pal Sweet Potato, I received an enlightening email from my aunt’s long-time vegetarian friend, Meg, who passed along one of her...
View ArticleWhite Bean and Orange Salsa
Skip to Recipe So, I really want to be blasé about Rancho Gordo’s Marcella beans, but I am liking them so very much: cooked simply with garlicky oil and sage or tarted up, as shown here, with onions,...
View ArticleDragons Love Tacos, Simple Chicken Tacos
Skip to Recipe Several years ago when I lived in Virginia, I remember watching friends with older children race off to afternoon activities. Just as my day was winding down, theirs was beginning anew...
View ArticleHuevos Rancheros with Blistered Salsa Roja
For the first time ever, we’ve started tomato plants from seeds. The two-inch sprouts, basking under a heat lamp in our basement, look strong and mighty, and every time I pass them, I think about this...
View ArticleSkillet-Grilled Fish + Tacos
Last week, we broke out the grill for the first time since the fall. I had picked up some grouper from Hooked, a new fish market in Latham, and instead of throwing it on the grates and crossing my...
View ArticleFavorite Margarita: Grand Marnier + Tequila + Fresh Lime
Skip to Recipe I learned how to make a margarita from the How Sweet It Is blog, whose author, Jessica Merchant, has posted, since I’ve been reading, over 10 different variations of her favorite drink....
View ArticleNo-Fry, No-Dip, No-Roll, No-Fuss Enchiladas
I’ve made more enchiladas this past week than I have in my entire life. This doesn’t say much, really, because one failed attempt several years ago turned me off from the process forever, but still,...
View Article“Dry”-Grilled Vegetable Tacos with Tomatillo Salsa & Cilantro-Lime Crema
Skip to Recipe A few days ago, I asked my Instagram friends how they grilled vegetables: Oiled and seasoned? or dry and unseasoned? Most people answered oiled and seasoned, which didn’t surprise me....
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